18 Sources of Unwanted Losses Checklist
3 min read
A key challenge for food producers is to quantify unwanted losses – a tricky process because they’re often hidden, but it absolutely be done.
- TARGIT
Knowing how to identify unwanted losses in manufacturing can be a tricky process because they're often hidden, but an important one because you need to be me aware of the losses and their profit impact.
Experience shows that a significant percentage of waste from any food processing plant is avoidable. You need to focus on finding the root cause and minimizing losses at their source.