Uncover 18 common sources of material losses and learn how data can help you minimize loss and maximize material yield.
It can be tricky to identify unwanted losses in food manufacturing. But it's essential to identify and resolve the source of these losses before they have a negative impact on your profits. In this guide, we explain:
With TARGIT, we are much quicker to identify errors in our BOMs (bill of material), which is fantastic. We also have an easier and more accessible way to follow up on our production orders.
- Pia Falden, Head of Finance, SAEBY Fish Canners Ltd.
Experience shows that a significant percentage of waste from any food processing plant is avoidable. You need to focus on finding the root cause and minimizing losses at their source.
Our how-to guide explains how data-driven reporting can help you identify, resolve, and prevent future losses across your entire supply chain — leading to increased yield and higher profits.
18 sources of unwanted material losses in manufacturing
The role of data in managing material losses and yields
How to prevent unwanted losses and boost profit margins